These chocolate chip cookie bars put chocolate chip cookies to shame. They are more dense and 2x the amount of chocolate chips of a regular cookie. You can add nuts or different M&M’s like almond, regular or caramel. Also these are great holiday treats for teachers or friends!! They are great with a glass of milk or dipped in peanut butter. So do yourself a favor and don’t keep balling cookie dough or making sure they don’t fall apart when they are fresh out the oven; just make these cookie bars instead. PS- they also leave your house smelling mouth-watering when they come out of the oven!!
This recpe was inspired by Nestle Toll House
2 1/4 cups all-purpose flour
1 tsp salt
1 cup [2 sticks], softened
3/4 cup granulated sugar
3/4 cups packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups of semi-sweet chocolate chips
*30 min total and 48 bars*
preheat oven to 375 F, Grease 15×10- inch jelly-roll pan
Step 1- Combine flour, baking soda and salt in small bowl and mix
Step 2- Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.
Step 3- Add eggs in slowly 1 at a time, make sure incorporate them well. Do the same with the flour mixture . This is what it should look like when everything is mixed.
Step 4- Add chocolate chips to the mix, then spread the mixture into the prepared pan. Now bake for 20-25 or until golden brown and let the bars cool in the pan and cut them into bars!!