Posted in Dessert

Chocolate Chip Cookie Bars

These chocolate chip cookie bars put chocolate chip cookies to shame.  They are more dense and 2x the amount of chocolate chips of a regular cookie.  You can add nuts or different M&M’s like almond, regular or caramel.  Also these are great holiday treats for teachers or friends!!  They are great with a glass of milk or dipped in peanut butter.  So do yourself a favor and don’t keep balling cookie dough or making sure they don’t fall apart when they are fresh out the oven;  just make these cookie bars instead.  PS- they also leave your house smelling mouth-watering when they come out of the oven!!

This recpe was inspired by Nestle Toll House


2 1/4 cups all-purpose flour

1 tsp salt

1 cup [2 sticks], softened

3/4 cup granulated sugar

3/4 cups packed brown sugar

1 tsp vanilla extract

2 large eggs

2 cups of semi-sweet chocolate chips

*30 min total and 48 bars*

preheat oven to 375 F, Grease 15×10- inch jelly-roll pan

Step 1- Combine flour, baking soda and salt in small bowl and mix


Step 2- Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.


Step 3- Add eggs in slowly 1 at a time, make sure incorporate them well.  Do the same with the flour mixture . This is what it should look like when everything is mixed.


Step 4-  Add chocolate chips to the mix, then spread the mixture into the prepared pan.  Now bake for 20-25 or until golden brown and let the bars cool in the pan and cut them into bars!!




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