Say Good Bye to pizza pockets because this Stromboli is off the charts. It is super easy to make and we love eating it in our house. To me the best part is you can fill the stromboli with whatever pizza fillings your taste buds desire. You can either make homemade dough ( what I did) or buy pre-made dough. For some extra flavor be sure to have some marinara dipping sauce on the side or drizzle it over the stromboli once it’s done being cooked. We hope you try out this Stromboli and Enjoy it with friends & family!!
Here is what you need-
1/2 cup of ricotta
1 1/2 cup of shredded mozzarella cheese
1/2 cup of diced pepperoni and mushrooms
1 beaten egg
1 teaspoon of basil
Pizza Dough, Although we did make the dough from scratch, the recipe is not in this post.
*Serves 8 and 45 Min Total*
Preheat oven to 375 F
Step 1- Shred the mozzarella and dice the pepperoni & mushroom. Next grab a bowl and add 1/2 cup ricotta, shredded mozzarella, the diced pepperoni and mushroom and 1 teaspoon of basil. Mix them all together well and place the mixture in the fridge.
Step 2- Take your add cut it into 2, and roll it out into a rectangular shape. Then divide the filling and place some on each piece of dough. Make sure you place the filling on one side but leave some space around the edges. Next flip the side over and beat one egg. Take a fork and seal the sides together, then take a brush and apply the beaten egg all over the stromboli. Do the same with the other dough.
Next pop the Stromboli into the oven for 30. Once it’s cooked take it out of the oven and cut it into pieces. Enjoy!!