Posted in appetizer

Fresh Pico de Gallo

This Pico de Gallo is so fresh and tasty, I feel like I’m in a restaurant in Mexico.  This is a great party starter dip or just a good dip with tortilla chips.  We actually got the tomatoes from our garden, which put the dish over the top.  I love the combination of all the flavor, they combine so beautifully.  This is also a great way to cool you down on a hot summer day and all you have to do is chop some vegetables.  We hope you enjoy!!


35 Cherry Tomatoes

1/2 Cup of Chopped Onions

1/2 Cup of Chopped Cilantro

1 Minced Garlic Clove

2 Tablespoons of Lime

1/2 Teaspoon of Salt


Step 1- Chop up your tomatoes and add in your remaining ingredients.

Step 2- Mix them all together until combined.

Step 3- Refrigerate the Pico de Gallo until you serve it and enjoy!!


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