Posted in Breakfast

Swiss Cheese Mushroom Quiche with a Homemade Crust

 

 

There is nothing that beats waking up in the morning and eating a  delectable Swiss cheese mushroom quiche.  It’s even better with a side of bacon and roasted potatoes. This is a great lazy day Sunday breakfast to make, or also something to whip up when company’s in town- your sure to impress them!!  If you choose to make homemade dough you can even make it the night prior so then in the morning you can cook up the filling and be done.  I’m telling you right now that this quiche is 5 out of 5 stars and I still sure to put a smile on your face!  This recipe was inspired from the Moosewood Cookbook. Continue reading “Swiss Cheese Mushroom Quiche with a Homemade Crust”